Field-Based Soil Moisture Estimation Techniques by Agronomy Club

Essence of the Event

The Agronomy Club, the School of Agriculture, organized a practical activity on field-based soil moisture estimation techniques on 24-03-2026. The activity aimed to provide hands-on experience in soil sampling, moisture assessment, and irrigation scheduling. It also helped students understand water management in agriculture.

Soil Moisture Assessment Techniques

Mr. D. Ramamohan Reddy, Assistant Professor, coordinated the activity with active involvement from faculty members. A total of 50 students participated enthusiastically in the instructional farm session. The students learned different techniques such as the feel and appearance method, gravimetric method, and use of soil auger. The faculty members also introduced tensiometers and visual indicators for soil moisture assessment. The students worked in small groups, collected soil samples, and practiced estimation methods under guidance. The activity highlighted the importance of soil moisture in crop growth and efficient irrigation management.

Lessons Learned

The participants gained practical knowledge of soil moisture estimation and understood its role in crop production. They also appreciated the hands-on approach and valued the opportunity to apply theoretical concepts in the field. Moreover, they expressed that the activity improved their observation, analysis, and problem-solving skills. The feedback highlighted increased awareness about water conservation and efficient irrigation practices. The students found the session engaging, informative, and motivating, and requested more field-based activities in the future. The Agronomy Club expressed gratitude to all the participants and the faculty members for their active involvement. The organizers emphasized that the activity successfully bridged classroom learning with field application. They also encouraged students to continue practicing soil moisture estimation techniques to support sustainable agriculture and efficient water use.