World Leprosy Day Awareness Programme at MBU

About the Club and Event

The Nutrition Club of MB School of Pharmaceutical Sciences organized World Leprosy Day on 23 January 2026 at the Pharmacy Block. The event was held from 2.00 pm to 3.00 pm and aimed to spread awareness about leprosy among students. The programme focused on causes, symptoms, prevention, and the importance of early diagnosis and treatment. It highlighted that leprosy is a curable disease and stressed the need for timely medical intervention. Students were guided on symptoms, transmission, and preventive measures in a clear and engaging manner.

Coordinator and Participants

Dr. Hari V, Associate Professor, coordinated the programme with dedication and clarity. A total of 45 students attended and actively engaged in the session. The event was organized in a structured way, ensuring smooth flow and effective communication. Students listened attentively and asked questions to deepen their understanding of public health issues. The programme emphasized compassion, awareness, and the responsibility of healthcare professionals in society.

Takeaways by the Participants

Students learned that early detection and complete treatment with Multi-Drug Therapy can cure leprosy. They understood the importance of preventing disability and ensuring accessible healthcare for affected individuals. The session encouraged rehabilitation and mental well-being of patients as part of holistic care. Students recognized the need to fight stigma, discrimination, and exclusion faced by people with leprosy. They valued the message of equal rights, dignity, and social inclusion for all. Feedback showed that students felt motivated to spread awareness in their communities. The organizers expressed gratitude to all participants for their active involvement. The event proved informative and inspiring, leaving students with a strong sense of social responsibility. It reinforced the role of healthcare professionals in eliminating leprosy and supporting affected individuals.