Empowering Future Healthcare Professionals: Nutrition in Cancer Supportive Care

 The Nutrition Club, the School of Pharmaceutical Sciences, MBU, organized an academic session titled “Nutrition as Supportive Care in Cancer Management” on 24th December 2025. The program was conducted in the department from 9:00 AM to 10:00 AM. The aim of the session was to highlight how nutrition serves as a supportive pillar in cancer management. It was designed to help students appreciate the role of dietary interventions in reducing treatment-related complications, improving quality of life, and supporting recovery. The event also emphasized the pharmacist’s role in multidisciplinary cancer care, encouraging students to see nutrition not just as food intake but as a scientific and evidence-based practice that contributes to overall patient well-being.

The session was coordinated and delivered by Dr. Hari V, Associate Professor in the Department of Pharmaceutical Sciences. A total of 45 students from B. Pharmacy and Pharm D programs participated actively. Their performance was commendable, as they listened attentively, asked relevant questions, and showed keen interest in understanding the practical applications of nutrition in oncology. The enthusiasm of the participants reflected their academic curiosity and commitment to learning beyond textbooks.

The activity was conducted in a structured and interactive manner. Dr. Hari explained the importance of nutrition in cancer care, focusing on how balanced diets, nutritional supplements, and lifestyle modifications can support treatment outcomes. Real-life examples and case-based discussions were shared to make the concepts relatable. The session also highlighted evidence-based practices and the pharmacist’s contribution in guiding patients about nutritional care. The interactive format encouraged students to connect theoretical knowledge with real-world applications, making the session both informative and engaging.

The key takeaways for the participants were meaningful. Students gained enhanced awareness about supportive nutritional care in oncology and understood how pharmacists play a vital role in multidisciplinary cancer management. They also learned the importance of adopting evidence-based nutritional practices and how these can improve patient safety and recovery. The session inspired them to view nutrition as an integral part of healthcare and motivated them to apply this knowledge in their future professional practice.

At the end of the program, the organizers expressed heartfelt gratitude to the participants, faculty members, and SVIMS Hospital for their support. The event was appreciated for its smooth organization and practical relevance. It left students motivated to explore nutrition as a powerful tool in healthcare and reinforced the university’s commitment to promoting skill-based learning and patient-centered education.